About Us

Spices Trade India is a Trading Company of spices used as food flavoring. We offer spices like Cumin seeds/powder, Fenugreek seeds, Coriander seeds, Yellow/Black Mustard, Turmeric, Senna leaves, Red Onion, Vegetables etc. Our products are mainly exporting all Middle East countries, Srilanka, Malaysia etc.

We also import pulses mainly from African countries, Myanmar etc. and Cloves we import from Madagascar.

Spices Trade India has its presence in the spice industry since 2010. Our commitment and relationship with the growers and the end buyers, has given us a unique platform to facilitate a direct angle on the market along with our wide network across India for fine agricultural commodity sourcing and years of expertise in the field keeps us ahead of all the agricultural traders in the country.

Our head office for India is located in Mumbai. Our excellent spices comply with the food safety requirements of in all major countries.

We are continually exploring opportunities to engage with like-minded companies seeking to establish long-term working relationships. Please do not hesitate to contact us for further details and we will be happy to answer any questions you may have. 

Cancer prevention spices

At the point when the restriction being referred to is a resolved sickness like tumor, our ordnance ought to be pressed with a way of life of consistent well being registration and an eating routine including nourishment that two fold as hostile to malignancy specialists.

At the point when performing artist Lisa Ray was determined to have different myeloma, a moderately uncommon malignancy of the bone marrow, all she said was, "I'll beat disease". Conveying this soul of vanquishing an ailment regularly marked 'serious', we attempt to discover diet techniques, particularly in the choice of flavors that can deflect the duplicating of dangerous cells in the body that continuously develop into impossible disease cells.

Our grandmas would in a matter of seconds set us up a glass of warm drain with saffron sprinkled on top when we ran crying to her with wound on our knee or twisted on the elbow. The home grown turmeric glue relieved minor cuts and mended all skin rashes. These age-old kitchen traps are minimal more than minor brisk fix strategies. Flavors like turmeric and saffron are characteristic with restorative properties that, when fused to our eating regimen from an early stage reinforces our bodies against intrusion of poisons, microscopic organisms and infection.

Senior expert surgical oncologist Dr. B. Niranjan Naik and senior clinical nutritionist, Fortis La Femme, Shipra Saklani Mishra, advise us about the integrity of Indian flavors with tumor battling properties and the need of their incorporation to our dietary patterns.

Turmeric/Curcumin: 

Turmeric/Curcumin: This is the lord of flavors with regards to managing malignancy sicknesses, other than it adding a lively shading to our nourishment on the platter. Turmeric contains the intense polyphenol Curcumin that has been clinically demonstrated to hinder the development of growth cells creating prostrate malignancy, melanoma,breast disease, mind tumor, pancreatic growth and leukemia among a large group of others. Curcumin advances 'Apoptosis'- (customized cell demise/cell suicide) that securely takes out tumor rearing cells without representing a danger to the improvement of other solid cells. In instances of customary radiotherapy and chemotherapy, the encompassing cells excessively turn into an objective what's more, making it impossible to the growth cells. Along these lines, the reactions are unavoidable.

                                                                     

Fennel: Armed with phyto-supplements and cell reinforcements, growth cells have only to acknowledge rout when the zest is fennel. 'Anethole', a noteworthy constituent of fennel opposes and limits the cement and obtrusive exercises of disease cells. It smothers the enzymatic directed exercises behind disease cell duplication. A tomato-fennel soup with garlic or new plates of mixed greens with fennel knobs make for a perfect dish preceding an intricate course feast. Simmered fennel with Parmesan can be another star pick.

Saffron: 

Saffron: A characteristic carotenoid dicarboxylic corrosive called "Crocetin" is the essential disease battling component that saffron contains. It restrains the movement of the ailment as well as reductions the extent of the tumor considerably, ensuring a complete farewell to disease. Despite the fact that it is the most costly flavor on the planet for it is gotten from around 250,000 bloom marks of disgrace (saffron crocus) that make pretty much a large portion of a kilo, a couple saffron strings come stacked with advantages you will love paying for. Saffron strings can be utilized as a part of different ways:

Cumin: Yes, it helps assimilation and presumably that is the reason we like biting a modest bunch of cumin seeds toward the end of each supper. Be that as it may, its medical advantages go past. An omen herb with hostile to oxidant qualities, cumin seeds contain a compound called "Thymoquinone" that checks multiplication of cells in charge of prostate cancer. Along these lines, rather than stacking your typical nibble choices with calories and oil, add this flavoring to your bread, seared beans or sauce and make the dish rich in flavor and high on well being. You can rediscover the enchantment of cumin in your consistent dish of tadka dal and rice as well!

Cinnamon:

Cinnamon: It takes not more than a half teaspoon of cinnamon powder each day to keep disease chance away. A characteristic nourishment additive, cinnamon is a wellspring of iron and calcium. Helpful in lessening tumor development, it obstructs the arrangement of new vessels in the human body. A portion of the successful methods for incorporating cinnamon in your eating regimen are:

- Start your day with some cinnamon tea (in leaf or sachet)

- Make your breakfast feast a super sound one; simply add this miracle zest to your

morning cereal and you are going admirably!

- A fruity pleasure involving slashed apples, a couple of walnuts and your enchantment mixture cinnamon

- Honey and cinnamon in your glass of milk before going to bed; no cancernightmares guaranteed!

Oregano: More than a pizza or pasta topping, oregano affirms its value as a potential operator against prostate disease. Comprising of hostile to microbial mixes, only one teaspoon of oregano has the force of some red grapes! Phyto-synthetic "Quercetin" present in oregano limits development of dangerous cells in the body and acts like a medication against growth driven maladies.

Ginger:

Ginger: This unassuming zest gloats of restorative qualities that help bringing down cholesterol, support digestion system and murder disease cells. Effortlessly added to vegetable dishes, fish arrangements and plates of mixed greens, ginger upgrades the flavor in cooking. Bite on new parsley if the scent irritates you.

Others: Cloves, anise, basil, garlic, caraway, fenugreek, mustard, mint leaves, rosemary, Limonin (new lemon), virgin olive, vinegar and avocado are other malignancy battling diet segments.